A creamy, cheesy French seafood bake featuring crab, shrimp, and a luscious white wine sauce.
Wild Rice and Oyster Casserole with Herbs and White Wine
A savory wild rice and oyster casserole baked with herbs, mushrooms, and buttery oysters.
Tuna and White Bean Tortilla Wraps
A light and protein-packed Mediterranean-inspired wrap filled with tuna, beans, and fresh vegetables.
Tuna and White Bean Salad in Tomato Shells
A refreshing Mediterranean-inspired tuna and white bean salad served in hollowed tomato shells.
Tomato Aspic Mold with Crab, Eggs, and Celery
A vintage Southern favorite, Tomato Aspic blends savory tomato, crab, and vegetables into a refreshing chilled gelatin salad.
Grapefruit and Shrimp Cocktail Appetizer with Citrus Horseradish Dressing
A refreshing retro appetizer combining juicy grapefruit with tender shrimp and zesty seasonings.
Creole Shrimp-Stuffed Eggplant from Mrs. Mapp
A savory Southern-style stuffed eggplant dish filled with shrimp, vegetables, and Romano cheese.
Southern Beer-Boiled Steamed Shrimp with Spices
Shrimp and Cheese Casserole Soufflรฉ
A tender, custardy shrimp-and-bread bake with a golden, cheesy top, classic comfort in casserole form.
Mini Shrimp and Ricotta Party Tarts with Dill
Buttery cheese pastry cups hold a creamy ricotta-dill filling crowned with sweet shrimp and flecks of pimento.
