A creamy, cheesy crab soufflé baked to golden perfection, the perfect make-ahead comfort dish for any occasion.
Classic Boiled Salmon with Butter and Potatoes
A timeless dish featuring tender salmon gently boiled with bay leaves and served with melted butter and potatoes.
Tuna Vegetable Pie with Creamy Sauce and Flaky Crust
A creamy tuna and vegetable pie baked in a golden crust for a comforting, budget-friendly meal.
Classic Shrimp Louie Dip
A creamy, tangy shrimp dip inspired by the classic Shrimp Louie salad, perfect for parties or coastal-style entertaining.
Creamy & Cheesy Hot Crab Dip Recipe
A warm, creamy, and savory hot crab dip baked to perfection, perfect for parties and gatherings.
Authentic Creole Jambalaya with Shrimp and Ham
A flavorful Creole Jambalaya packed with shrimp, ham, rice, and bold Southern spices.
Broiled Crab Meat Skewers Wrapped in Bacon
Elegant crabmeat balls wrapped in bacon and broiled to perfection — a Pump Room classic
Classic Coquille St. Jacques
A creamy, cheesy French seafood bake featuring crab, shrimp, and a luscious white wine sauce.
Wild Rice and Oysters
A savory wild rice and oyster casserole baked with herbs, mushrooms, and buttery oysters.
Tomato Aspic
A vintage Southern favorite, Tomato Aspic blends savory tomato, crab, and vegetables into a refreshing chilled gelatin salad.

