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Crab Soufflé Casserole with Cheese and Mushroom Sauce
Baking / Bread / Brunch / Budget Friendly / Comfort Food / Crowd Pleasing / Dinner / Easy / Holidays / Main Course / New-England / Over 1 Hour / Overnight / Resting Time / Pescatarian / Potluck / Seafood / Shellfish / Seafood

Crab Soufflé Casserole with Cheese and Mushroom Sauce

October 17, 2025October 17, 2025

A creamy, cheesy crab soufflé baked to golden perfection, the perfect make-ahead comfort dish for any occasion.

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Classic Boiled Salmon with Butter and Potatoes
5 Ingredients or Less / Beginner / Boiling / Budget Friendly / Comfort Food / Dinner / Fish / Gluten-Free / High Protein / Main Course / Nut-Free / Pescatarian / Poaching / Potato / Shellfish / Seafood / Under 30 Minutes

Classic Boiled Salmon with Butter and Potatoes

October 13, 2025October 13, 2025

A timeless dish featuring tender salmon gently boiled with bay leaves and served with melted butter and potatoes.

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Tuna Vegetable Pie with Creamy Sauce and Flaky Crust
American / Baking / Budget Friendly / Comfort Food / Dinner / Easy / Fish / Main Course / Pescatarian / Potluck / Sautéing / Shellfish / Seafood / Simmering / Under 30 Minutes / Vegetables

Tuna Vegetable Pie with Creamy Sauce and Flaky Crust

October 9, 2025October 9, 2025

A creamy tuna and vegetable pie baked in a golden crust for a comforting, budget-friendly meal.

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Classic Shrimp Louie Dip
American / Appetizers / Beginner / Budget Friendly / Condiment / Sauce / Dip / Crowd Pleasing / Game Day / Gluten-Free / Make-Ahead / No-Cook / Pescatarian / Picnic / Potluck / Quick & Easy / Shellfish / Seafood / Spring / Summer

Classic Shrimp Louie Dip

October 6, 2025October 6, 2025

A creamy, tangy shrimp dip inspired by the classic Shrimp Louie salad, perfect for parties or coastal-style entertaining.

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Creamy & Cheesy Hot Crab Dip Recipe
5 Ingredients or Less / American / Baking / Comfort Food / Condiment / Sauce / Dip / Crowd Pleasing / Easy / Game Day / Pescatarian / Potluck / Seafood / Shellfish / Seafood / Under 30 Minutes

Creamy & Cheesy Hot Crab Dip Recipe

September 5, 2025September 5, 2025

A warm, creamy, and savory hot crab dip baked to perfection, perfect for parties and gatherings.

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Authentic Creole Jambalaya with Shrimp and Ham
Baking / Cajun/Creole / Comfort Food / Crowd Pleasing / Dinner / Dutch Oven / Game Day / Grains & Rice / Intermediate / Main Course / Nut-Free / One-Pot / One-Pan / One-Pot/One-Pan / Potluck / Sautéing / Seafood / Shellfish / Seafood / Simmering / Under 1 Hour

Authentic Creole Jambalaya with Shrimp and Ham

September 3, 2025September 3, 2025

A flavorful Creole Jambalaya packed with shrimp, ham, rice, and bold Southern spices.

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Broiled Crab Meat Skewers Wrapped in Bacon
Appetizers / Broiling / Crowd Pleasing / Gourmet / Fine Dining / Intermediate / Pescatarian / Shellfish / Seafood / Under 15 Minutes

Broiled Crab Meat Skewers Wrapped in Bacon

September 3, 2025September 3, 2025

Elegant crabmeat balls wrapped in bacon and broiled to perfection — a Pump Room classic

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Classic Coquille St. Jacques
Baking / Christmas / Dinner / French / Gourmet / Fine Dining / Intermediate / Main Course / Pescatarian / Sautéing / Seafood / Shellfish / Seafood / Simmering / Under 30 Minutes / Wedding / Shower

Classic Coquille St. Jacques

September 2, 2025September 2, 2025

A creamy, cheesy French seafood bake featuring crab, shrimp, and a luscious white wine sauce.

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Wild Rice and Oysters
Baking / Boiling / Christmas / Comfort Food / Crowd Pleasing / Dinner / Grains & Rice / Intermediate / Main Course / Make-Ahead / Over 1 Hour / Pescatarian / Potluck / Sautéing / Shellfish / Seafood / Simmering / Thanksgiving / Winter

Wild Rice and Oysters

August 22, 2025August 22, 2025

A savory wild rice and oyster casserole baked with herbs, mushrooms, and buttery oysters.

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Tomato Aspic
Beginner / Budget Friendly / Lunch / Make-Ahead / No-Cook / Nut-Free / Pescatarian / Picnic / Potluck / Shellfish / Seafood / Side Dish / Southern / Spring / Summer / Under 1 Hour / What Were They Thinking

Tomato Aspic

August 21, 2025August 21, 2025

A vintage Southern favorite, Tomato Aspic blends savory tomato, crab, and vegetables into a refreshing chilled gelatin salad.

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About Salvaged Recipes

Salvaged Recipes began with a single, weathered box of recipe cards discovered in a vintage shop. What started as a curiosity quickly became a passion project, collecting, preserving, and celebrating the handwritten and typed treasures of home cooks from decades past.

We believe that if someone took the time to write down a recipe, it must have been worth remembering. Each card holds a story, a flavor, a moment in time.

At Salvaged Recipes, we’re proud to share this ever-growing collection with you. Every recipe is carefully scanned and restored, with some given new life through AI-generated images that reimagine how the dish might have looked on the original table. Whether you're here to discover forgotten favorites or just explore the past one bite at a time, we hope you find something deliciously nostalgic.

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