A rich Bundt cake soaked with warm whisky butter glaze.
Angel Food Cake from Scratch
A feather-light angel food cake with a soft crumb and delicate sweetness.
Fruit Cocktail Cake with Brown Sugar Nut Topping
A moist, old-fashioned fruit cocktail cake finished with a crisp brown sugar and nut topping.
Date and Brazil Nut Fruit Cake from Joyce Lamont
A lighter vintage fruit cake filled with dates, cherries, and Brazil nuts.
French Puffs Chocolate Holiday Cookies
Delicate chocolate French Puffs finished with festive holly decorations.
Frank kebabs with Pineapple, Baked Veal & Apples
A sweet-and-savory vintage dinner pairing broiled franks with pineapple and tender baked veal, squash, and apples.
Cheesy English Muffin Party Bites with Green Onions
Crispy English muffin bites topped with a creamy, cheesy onion spread, baked until golden.
Egg and Sausage Breakfast Casserole
A hearty baked breakfast casserole made with eggs, sausage, bread, and cheese.
Pineapple-Cherry Dump Cake with Yellow Cake Mix
A golden, bubbly fruit-layered cake made with pantry staples and zero mixing.
Easter Angel Food Cake with Lemon and Coconut
A light and cheerful citrus cake decorated with coconut, oranges, and festive Easter candies.

