A vintage Palmer House recipe for Coffee Soufflé, a chilled, airy dessert infused with rich coffee flavor and topped with whipped cream.
5 Ingredients or Less / Beef / Cast Iron Skillet / Comfort Food / Crowd Pleasing / Dinner / French / Frying / Gluten-Free / Gourmet / Fine Dining / High Protein / Intermediate / Keto / Low Carb / Main Course / Nut-Free / Sautéing / Under 30 Minutes
Classic French Steak Au Poivre
A perfectly seared French steak crusted with cracked peppercorns and bursting with bold, savory flavor.
Baking / Beginner / Crowd Pleasing / Desserts / French / Holidays / Overnight / Resting Time / Potluck / Under 30 Minutes
French Vanilla Dessert with Creamy Dream Whip Topping
A creamy French vanilla dessert layered with nutty cake, whipped cream, and optional fruit topping.
Baking / Bread / Comfort Food / French / Intermediate / Stand Mixer / Under 45 Minutes / Vegetarian
Homemade French Bread Recipe – Soft, Crusty Loaves
This vintage French Bread recipe creates two soft, crusty loaves perfect for sandwiches or dinner tables.
5 Ingredients or Less / Birthday / Condiment / Sauce / Dip / Easy / French / Gluten-Free / No-Cook / Under 15 Minutes / Vegetarian / Wedding / Shower
French Cream Filling Recipe
A rich, airy French cream filling perfect for layering in cakes or pastries.
Beginner / Condiment / Sauce / Dip / French / Gluten-Free / Make-Ahead / No-Cook / Nut-Free / Picnic / Potluck / Quick & Easy / Vegetarian
Creamy Tangy & Smooth French Dressing
A rich, tangy, and creamy homemade French dressing perfect for salads and vegetables.
Baking / Christmas / Desserts / Easter / Easy / French / Thanksgiving / Under 30 Minutes / Vegetarian
Light & Airy Homemade Cream Puffs
Light, airy, and filled with creamy goodness, these vintage cream puffs are an irresistible classic.
Baking / Christmas / Dinner / French / Gourmet / Fine Dining / Intermediate / Main Course / Pescatarian / Sautéing / Seafood / Shellfish / Seafood / Simmering / Under 30 Minutes / Wedding / Shower
Classic Coquille St. Jacques
A creamy, cheesy French seafood bake featuring crab, shrimp, and a luscious white wine sauce.
Chocolate / Desserts / French / Holidays / Intermediate / Make-Ahead / No-Cook / Potluck / Quick & Easy / Vegetarian
Classic Chocolate Charlotte Russe
A rich and velvety chocolate mousse nestled in ladyfingers, a true vintage classic.
Baking / Cajun/Creole / Chicken / Comfort Food / Dinner / French / Frying / Intermediate / Main Course / Nut-Free / Over 1 Hour / Sautéing / Simmering
Chicken Rochambeau with Ham, Toast & Béarnaise Sauce
Golden fried chicken layered with ham, toast, savory gravy, and creamy Béarnaise sauce, a Creole classic.