A savory, briny oyster dressing steeped in early 20th-century holiday tradition.
A creamy oyster stew simmered in milk and butter, finished with a dash of paprika.
A creamy clam chowder with tender potatoes and subtle coastal flavors.
A classic crab patty seasoned with mustard, horseradish, and lemon, then baked until golden.
An elegant chicken and crab dish enriched with lime, avocado, and a touch of sour cream.
Succulent jumbo shrimp are filled with buttery shellfish stuffing and baked to golden perfection.
Creamy crab spread baked on English muffins with tomato and cheese, comfort food meets vintage charm.
“Golden-cheddar shrimp nestled in creamy spinach makes a freezer-friendly coastal classic.”
Chilled artichokes filled with a tangy, crunchy egg-and-pepper dressing.
A creamy crab casserole baked until golden and bubbling, topped with crunchy breadcrumbs.
