Sweet butternut squash and tart Granny Smith apples create a velvety soup filled with the flavors of autumn.
Maple Glazed Acorn Squash
Tender baked acorn squash gets an irresistible autumn finish from pure maple syrup, butter, and cinnamon.
Buttered Beets
Tender sliced beets get a vintage sweet-and-sour finish from butter, sugar, and vinegar.
Hot Mushroom Turnovers
Buttery cream cheese pastry filled with savory mushrooms and onion makes these vintage turnovers an irresistible bite-size appetizer.
Honey Glazed Mushrooms
Earthy mushrooms are quickly cooked in a glossy honey-soy glaze for an easy vintage sweet-and-savory side dish.
Cranberry Muffins
These old-fashioned Cranberry Muffins pair a tender buttery crumb with bright bursts of sweet-tart cranberry flavor.
Butterscotch Bread
Dark brown sugar, butter, buttermilk, and pecans give this vintage quick bread its irresistible caramel-like flavor.
Cranberry Cookies
Tart fresh cranberries, orange peel, dates, and raisins make these vintage fruit cookies wonderfully flavorful and chewy.
Cheesy Apple Crisp
This vintage Cheesy Apple Crisp combines tender cinnamon apples with a buttery cheddar crumble for an irresistible sweet-and-savory dessert.
Cranberry Chews
Sweet, tart, and nutty, these vintage Cranberry Chews transform jellied cranberry sauce into irresistible little dessert squares.
