A rich Bundt cake soaked with warm whisky butter glaze.
Angel Food Cake from Scratch
A feather-light angel food cake with a soft crumb and delicate sweetness.
Gelatin Cake with Vanilla Wafers
A light, airy gelatin cake layered with vanilla wafers and finished with a delicate crumb topping.
Fruit Cocktail Cake with Brown Sugar Nut Topping
A moist, old-fashioned fruit cocktail cake finished with a crisp brown sugar and nut topping.
Date and Brazil Nut Fruit Cake from Joyce Lamont
A lighter vintage fruit cake filled with dates, cherries, and Brazil nuts.
Frozen Key Lime Pie
A cool, creamy frozen pie bursting with bright key lime flavor.
Fresh Strawberry Pie from Dorothy Bartlett
A chilled Fresh Strawberry Pie showcasing vibrant berries suspended in a clear, glossy glaze.
French Puffs Chocolate Holiday Cookies
Delicate chocolate French Puffs finished with festive holly decorations.
Frank kebabs with Pineapple, Baked Veal & Apples
A sweet-and-savory vintage dinner pairing broiled franks with pineapple and tender baked veal, squash, and apples.
Fluffy Mocha Frosting with Coffee and Cocoa
A light, airy mocha frosting enriched with cocoa and hot coffee for classic bakery-style cakes.

