A comforting baked casserole of cabbage, beef, rice, and tomato soup, simple, hearty, and full of nostalgic flavor.
Pickled Beets with Horseradish and Caraway Seeds
A tangy beet side dish brightened with vinegar, horseradish, and caraway seeds, simple, colorful, and full of flavor.
Sweet and Tangy Glazed Beets
Classic sweet-and-sour beets simmered with lemon, sugar, and warm spices for a comforting side dish.
Hearty Pork Sausage and Bean Stew
A rustic bean and pork sausage stew simmered with onions, garlic, and herbs for a comforting family dinner.
Polish Pineapple Bits with Cream Cheese Frosting
A tender crust filled with pineapple and topped with cream cheese frosting, perfect for holidays or gatherings.
Classic Crusty Crullers – Vintage Fried Pastry
Crisp, golden, and lightly dusted with powdered sugar, these Crusty Crullers are a timeless indulgence.
Hungarian Chicken Paprika with Sour Cream Sauce
Tender chicken simmered in paprika, onions, and creamy sour cream sauce served over buttery noodles.
Stuffed Bell Peppers
Classic stuffed bell peppers filled with a savory blend of beef, rice, and vegetables.
Steamed Red Cabbage
A sweet and tangy German-style red cabbage side dish, perfect with roasted meats.
Sliced Cucumber in Sour Cream
Paper-thin cucumbers tossed in a tangy dill-sour cream dressing, cool, creamy, and perfect for summer.

