A colorful stir-fry of steak and vegetables with a Japanese twist, served hot and crisp.
30 min. - 1 hr. / Beef / Comfort Food / Dinner / Fall / Autumn / Grains & Rice / Intermediate / Japanese / Main Course / Nut-Free / Sautéing / Simmering / Under 30 Minutes / Vegetables / Winter
Sukiyaki
A classic Japanese hot pot dish that combines thinly sliced beef with a medley of vegetables, all simmered in a savory-sweet broth.