A colorful pasta salad with fresh vegetables, turkey ham, and zesty Italian dressing, perfect for summer gatherings.
Pumpkin Squares with Pecan Ginger Topping from Barbara Mulkey
A buttery oatmeal crust, creamy pumpkin filling, and a crunchy pecan topping make these vintage Pumpkin Squares a fall favorite.
Potato Salad with Bacon Drippings from Justin
A smoky, tangy twist on classic potato salad with bacon drippings and crunchy pickles.
Potluck Cheesy Hashbrown Casserole
A creamy, cheesy hashbrown casserole topped with golden crumbs, perfect for potlucks and cozy dinners.
Bacon Potato Soup
A cozy bowl of potato soup rich with bacon, leeks, and warm spices.
Pot Roast with Potatoes & Carrots
A tender eye of round roast simmered with hearty vegetables in a rich beef broth.
Pork Chop Casserole with Rice & Mushroom Soup from Donna
A creamy pork chop and rice casserole baked until golden and tender, easy, hearty, and satisfying.
Baked Polenta Casserole with Tomato & Cheese
A hearty baked polenta dish layered with cheese, tomato sauce, and green pepper.
Pasta Primavera with Zucchini, Squash & Tomatoes
A vibrant mix of whole-wheat pasta and fresh vegetables in a light broth.
Classic Homemade Italian Marinara Sauce
A richly simmered marinara sauce made from fresh tomatoes, onions, and herbs.
