Oriental Cole Slaw became a favorite at potlucks and family gatherings throughout the 1970s and 1980s when ramen noodles began appearing in creative American salads. This crunchy cabbage salad combines crisp shredded cabbage, green onions, toasted ramen noodles, sesame seeds, and almonds with a tangy homemade vinaigrette seasoned with the noodle packet. The result is a refreshing balance of sweet, savory, and nutty flavors with plenty of texture in every bite. Unlike traditional creamy coleslaw, this version is light, crisp, and perfect for warm-weather meals, picnics, barbecues, or holiday buffets. It's especially loved because the crunchy toppings are added just before serving, keeping every bite fresh and crisp.
Ingredients
Salad
- 2 tbsp sesame seeds
- ¼ cup almonds (slivered, optional)
- ½ head shredded cabbage (about 1 lb)
- 4 green onions (chopped)
- 3 oz Oriental-flavored ramen noodles (uncooked)
Dressing
- 2 tbsp sugar
- ½ cup vegetable oil
- 3 tbsp vinegar
- 1 tsp salt
- ½ tsp dried oregano
- ½ tsp black pepper
- ½ to ¾ seasoning packet from the ramen noodles (chicken or beef flavor may be substituted)
Instructions
Step 1: Toast the Toppings
- Toast the sesame seeds under the broiler until lightly golden.
- Toast the sliced almonds if using.
- Allow both to cool.
Step 2: Prepare the Vegetables
- Place the shredded cabbage into a large mixing bowl.
- Add the chopped green onions.
Step 3: Prepare the Noodles
- Break the uncooked ramen noodles into small bite-sized pieces.
- Do not cook the noodles.
Step 4: Make the Dressing
- Whisk together the sugar, oil, vinegar, salt, oregano, pepper, and 1/2 to 3/4 of the ramen seasoning packet until well combined.
Step 5: Assemble the Salad
- Pour the dressing over the cabbage mixture.
- Toss until evenly coated.
Step 6: Finish Before Serving
- Just before serving, add the broken ramen noodles, toasted sesame seeds, and toasted almonds.
- Toss again so everything stays crunchy.
- Serve immediately.
Tips
- Add shredded carrots for extra color and sweetness.
- Substitute Napa cabbage for a softer texture.
- Use sunflower seeds instead of almonds for a nut-free version.
- Add grilled chicken to turn it into a main dish.
- Mix the dressing several hours ahead for deeper flavor.
- Add the noodles just before serving to maintain crunch.
- Try rice vinegar for a milder dressing.
- Sprinkle with extra sesame seeds for garnish.
- Add mandarin oranges for a sweet variation.
- Refrigerate the dressed cabbage separately if preparing ahead.
Nutrition
Calories: 185kcalCarbohydrates: 11gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gSodium: 255mgPotassium: 180mgFiber: 2gSugar: 5gVitamin A: 240IUVitamin C: 24mgCalcium: 46mgIron: 1mg