
Waldorf Salad Ambrosia is a fresh twist on the classic Waldorf salad, a dish first created in the late 1800s at New York City's Waldorf Hotel. This variation blends crisp apples, juicy pineapple, crunchy celery, nuts, creamy yogurt, and coconut for a lighter, fruit-forward salad that reflects the popularity of "ambrosia" fruit salads during the mid-20th century. Instead of the traditional mayonnaise dressing, yogurt provides a refreshing tang while keeping the salad light and creamy. Optional sprouts add extra texture and nutrition, making this vintage recipe suitable as a luncheon salad, healthy side dish, or potluck favorite. Served over fresh greens, it offers a colorful combination of sweet, crunchy, and creamy flavors that remains both timeless and satisfying.
Ingredients
- 1 red apple (large, diced)
- ¾ cup unsweetened pineapple (fresh, frozen, or canned, drained if canned)
- ¾ cup diced celery
- ⅓ cup chopped nuts (walnuts or pecans work well)
- ⅓ cup sprouts (optional)
- ⅓ cup plain yogurt
- 2 tbsp shredded coconut
- mixed salad greens (for serving)
Instructions
Step 1: Prepare the Fruit
- Dice the red apple into bite-sized pieces.
- Drain canned pineapple if using.
Step 2: Combine Ingredients
- In a medium bowl, combine the diced apple, pineapple, celery, chopped nuts, and optional sprouts.
Step 3: Add the Dressing
- Add the yogurt.
- Stir gently until all ingredients are lightly coated.
Step 4: Finish the Salad
- Sprinkle the shredded coconut over the top.
Step 5: Serve
- Arrange salad greens on serving plates.
- Spoon the salad onto the greens and serve immediately.
Tips
- Substitute Greek yogurt for extra protein.
- Use toasted walnuts or pecans for richer flavor.
- Add seedless grapes for additional sweetness.
- Mix in mini marshmallows for a classic ambrosia-style variation.
- Sprinkle with cinnamon for a warm flavor.
- Add mandarin oranges for extra color.
- Chill for 30 minutes before serving for the best flavor.
- Use unsweetened coconut for a healthier version.
- Add dried cranberries for a chewy texture.
- Replace yogurt with vanilla yogurt for a sweeter salad.
Nutrition
Calories: 173kcalCarbohydrates: 22gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 2mgSodium: 34mgPotassium: 279mgFiber: 4gSugar: 15gVitamin A: 180IUVitamin C: 24mgCalcium: 71mgIron: 0.8mg
