This Hidden Valley Ranch Spinach Dip is a creamy, flavorful appetizer that has been a party favorite for decades. Featuring a classic Hidden Valley Ranch seasoning mix blended with sour cream, cooked spinach, and aromatic spices, it delivers a rich, tangy, and savory profile perfect for dipping crackers, chips, or fresh vegetables. Popular at potlucks, holidays, and casual gatherings, this dip is quick to prepare and always a crowd-pleaser.
Ingredients
- 1 pkg Hidden Valley Ranch Milk Recipe (Original dressing mix)
- 2 cups sour cream
- 10 oz spinach (chopped, cooked, and drained)
- ¼ cup onion (minced)
- ¾ tsp basil
- ½ tsp oregano
Instructions
Step 1: Prepare Spinach
- Cook the spinach according to package instructions or until wilted.
- Drain thoroughly and squeeze out excess moisture.
Step 2: Combine Ingredients
- In a medium mixing bowl, combine the ranch seasoning mix, sour cream, cooked spinach, minced onion, basil, and oregano.
Step 3: Mix Well
- Stir until all ingredients are evenly blended and smooth.
Step 4: Chill & Serve
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve cold with chips, crackers, or fresh-cut vegetables.
Tips
- Chill the dip for at least one hour to allow flavors to meld fully.
- Substitute Greek yogurt for part of the sour cream for a lighter version.
- Add finely chopped water chestnuts for crunch.
- Serve in a hollowed-out bread bowl for a vintage party presentation.
- Use frozen chopped spinach that is fully cooked and well-drained to avoid excess moisture.
- Stir in shredded Parmesan or mozzarella for a cheesier version.
- For extra flavor, add a small clove of minced garlic.
- Serve with tortilla chips, crackers, vegetables, or pita wedges.
- Double the batch for potlucks or large gatherings.
Nutrition
Calories: 125kcalCarbohydrates: 5gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 280mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 2200IUVitamin C: 7mgCalcium: 70mgIron: 1.5mg
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