Stuffed with mushrooms and creamy Roquefort, these baked tomatoes are an elegant, flavorful dish.
Tomato Cups with Mushrooms and Peas
Stuffed tomato cups filled with savory mushrooms and peas, finished with a golden breadcrumb topping.
Three Bean Tacos with Spinach Tortillas
Hearty, colorful, and protein-packed, these Three Bean Tacos are a vegetarian favorite!
Texas Style Baked Beans with Beef and BBQ Sauce
A bold, meaty twist on classic baked beans with BBQ sauce and green chilies.
Classic Retro Tamale Pie
A warm, cheesy tamale pie layered with chili, green peppers, and crunchy Fritos.
Zucchini Bread with Walnuts & Pineapple from Marie Kellen
Moist zucchini bread with pineapple and walnuts, perfect for summer baking.
Spaghetti with Italian Meat Sauce
Classic spaghetti topped with a hearty homemade Italian sausage and tomato sauce.
Sliced Dill Pickles with Garlic & Mustard Seed
Tangy, golden, and packed with dill and garlic, these classic sliced pickles are a crunchy treat.
Beer-Simmered Sausages with Onions & Sauerkraut
Simmered in beer with onions and carrots, these sausages are pure comfort in a bowl.
Old-Fashioned Bacon-Braised Sauerkraut
Tangy sauerkraut simmered with crispy bacon and onions for a hearty, rustic side dish.
