A bold and hearty Bolivian pepper pork stew simmered with potatoes, bananas, and peanuts in a rich, spiced sauce.
Beef & Veal Casserole with Supreme Sauce and Parmesan
A creamy, hearty beef and veal casserole baked to perfection with mushrooms, Parmesan, and supreme sauce.
Hearty Beef Stew with Potatoes and Carrots
A rich and hearty beef stew simmered to perfection with tender vegetables and bold spices.
Red Wine Beef Pot Roast with Herb Gravy
A rich, fork-tender beef pot roast simmered in red wine, herbs, and spices for the ultimate comfort meal.
Classic Beef Burgundy Stew with Red Wine and Mushrooms
A rich and savory Beef Burgundy simmered in red wine and served over fluffy rice.
Bean and Mushroom Sloppy Joes
A hearty vegetarian twist on the classic sloppy joe, packed with mushrooms, navy beans, and a tangy, savory sauce.
Baked Stuffed Tomatoes with Buttery Bread Crumb Filling
Juicy tomatoes filled with savory bread stuffing, baked until fork-tender.
Aunt Rachel’s Zucchini Pineapple Cake with Cream Cheese Frosting
A moist zucchini cake with pineapple, cinnamon, and nuts topped with cream cheese frosting.
Asparagus with Sour Cream Sauce and Bacon
Tender asparagus topped with a silky sour cream sauce, crispy bacon, and chopped egg yolks.
Marinated Italian Antipasto Salad with Olives and Artichokes
A vibrant antipasto of marinated vegetables and olives, perfect for sharing at gatherings.
