A creamy, coconut-infused shrimp dish baked to tender perfection, ideal as a first course.
Onion Clam Dip with Sour Cream and Minced Clams
A creamy, briny party dip blending onion soup mix with minced clams for a bold retro flavor.
Oyster Dressing for Thanksgiving or Christmas
A savory, briny oyster dressing steeped in early 20th-century holiday tradition.
Classic Creamy Oyster Stew
A creamy oyster stew simmered in milk and butter, finished with a dash of paprika.
Bratten’s Clam Chowder
A creamy clam chowder with tender potatoes and subtle coastal flavors.
Alice’s Southern Deviled Crabs
A classic crab patty seasoned with mustard, horseradish, and lemon, then baked until golden.
Chicken Breasts with Crab Meat, Avocado & Sautรฉed Peppers
An elegant chicken and crab dish enriched with lime, avocado, and a touch of sour cream.
Golden Baked Stuffed Shrimp with Lobster and Buttered Breadcrumb Filling
Succulent jumbo shrimp are filled with buttery shellfish stuffing and baked to golden perfection.
Creamy Baked Crabmeat Sandwiches on Rusks
Creamy crab spread baked on English muffins with tomato and cheese, comfort food meets vintage charm.
Creamy Baked Shrimp Florentine Casserole
โGolden-cheddar shrimp nestled in creamy spinach makes a freezer-friendly coastal classic.โ
