Golden, crispy fish cakes made with lemon, parsley, and flaky cod, perfect for a quick, fresh dinner.
Baked Layered Spaghetti with Vegetables & Mushroom Gravy
A hearty, cheesy baked spaghetti layered with fresh vegetables and served with rich mushroom gravy.
Easy Oven-Roasted Lamb with Greek Seasoning
A tender, oven-roasted lamb seasoned with Greek spices and slow-cooked to perfection.
Grilled Ham Steak with Orange Marmalade Glaze
A perfectly grilled ham steak glazed with a sweet and tangy orange marmalade sauce.
Ginnyโs Veggie Casserole with Cheese & Crispy Onions
A creamy vegetable casserole topped with crispy fried onions, simple, comforting, and delicious.
Creamy Chicken Casserole with Mushroom Sauce and Breadcrumb Topping
A comforting vintage chicken casserole with creamy mushroom sauce and a crunchy breadcrumb topping.
Authentic Creole Jambalaya with Shrimp and Ham
A flavorful Creole Jambalaya packed with shrimp, ham, rice, and bold Southern spices.
Broiled Crab Meat Skewers Wrapped in Bacon
Elegant crabmeat balls wrapped in bacon and broiled to perfection โ a Pump Room classic
Braised Cornish Hens with Vegetables and Fresh Herbs
Braised Cornish hens simmered with fresh vegetables, mushrooms, and fragrant herbs for a cozy, one-pan dinner.
Baked Corned Beef with Pickling Spices and Mustard Brown Sugar Glaze
A tender, flavorful corned beef baked to perfection with a sweet mustard glaze.
