A simple homemade balsamic Dijon vinaigrette that’s fresh, flavorful, and ready in just minutes.
Barbecue Sauce for Weiners
A sweet, tangy vintage barbecue sauce made from everyday pantry ingredients that’s perfect for hot dogs and hamburgers.
Little Potato Buns
Creamy mashed potatoes, bacon, and cheddar are baked on cocktail rye bread for an easy vintage party appetizer.
Pilgrim’s Guild Beef Barbecue Sandwich
A hearty vintage loose meat barbecue made with seasoned ground beef and simple pantry ingredients.
Oriental Coleslaw
A crunchy vintage cabbage salad featuring ramen noodles, sesame seeds, almonds, and a tangy homemade vinaigrette.
Sautรฉed Zucchini Julienne
Tender julienned zucchini sautรฉed in butter and finished with fragrant tarragon makes an easy vintage vegetable side dish.
Linguine Salad
A refreshing vintage linguini pasta salad tossed with crisp vegetables and zesty Italian dressing, perfect for picnics and potlucks.
Homemade Vanilla Ice Cream
A rich, creamy old-fashioned homemade vanilla ice cream made the classic way in a 6-quart ice cream freezer.
Spicy Indonesian Peanut Sauce for Chicken, Beef & Satay
A creamy, spicy peanut sauce that’s perfect for marinating grilled chicken or beef and inspired by classic Indonesian flavors.
Classic Homemade Guacamole
A fresh, creamy homemade guacamole made with ripe avocados, tomato, onion, and green chile in just minutes.

