A vintage Palmer House recipe for Coffee Soufflé, a chilled, airy dessert infused with rich coffee flavor and topped with whipped cream.
5 Ingredients or Less / Beef / Cast Iron Skillet / Comfort Food / Crowd Pleasing / Dinner / French / Frying / Gluten-Free / Gourmet / Fine Dining / High Protein / Intermediate / Keto / Low Carb / Main Course / Nut-Free / Sautéing / Under 30 Minutes
Classic French Steak Au Poivre
A perfectly seared French steak crusted with cracked peppercorns and bursting with bold, savory flavor.
Appetizers / Broiling / Crowd Pleasing / Gourmet / Fine Dining / Intermediate / Pescatarian / Shellfish / Seafood / Under 15 Minutes
Broiled Crab Meat Skewers Wrapped in Bacon
Elegant crabmeat balls wrapped in bacon and broiled to perfection — a Pump Room classic
Baking / Christmas / Dinner / French / Gourmet / Fine Dining / Intermediate / Main Course / Pescatarian / Sautéing / Seafood / Shellfish / Seafood / Simmering / Under 30 Minutes / Wedding / Shower
Classic Coquille St. Jacques
A creamy, cheesy French seafood bake featuring crab, shrimp, and a luscious white wine sauce.
Broiling / Cast Iron Skillet / Chicken / Dinner / French / Gourmet / Fine Dining / High Protein / Intermediate / Main Course / Sautéing / Simmering / Under 45 Minutes
Breast of Capon Chablis Sidoli
Elegant and creamy, this Breast of Capon Chablis Sidoli pairs tender chicken with a luscious mushroom-wine sauce.
Beef / Cast Iron Skillet / Comfort Food / Dinner / French / Gourmet / Fine Dining / High Protein / Intermediate / Keto / Low Carb / Main Course / Nut-Free / Quick & Easy / Sautéing / Under 30 Minutes
Steak au Poivre
A French classic, Steak Au Poivre combines seared beef with a bold cognac sauce and fresh watercress garnish.
Broiling / Brunch / Comfort Food / Crowd Pleasing / Dinner / French / Gourmet / Fine Dining / Intermediate / Main Course / Pescatarian / Sautéing / Shellfish / Seafood / Under 45 Minutes
Seafood Pancakes
Tender seafood in a creamy Parmesan sauce tucked into soft pancakes and broiled to golden perfection.
5 Ingredients or Less / American / BBQ / Cookout / Beginner / Budget Friendly / Comfort Food / Condiment / Sauce / Dip / Crowd Pleasing / Dairy / Game Day / Gluten-Free / Gourmet / Fine Dining / Keto / Low Carb / No-Cook / Picnic / Quick & Easy / Vegetarian
Steakhouse-Style Horseradish Compound Butter
A bold horseradish butter perfect for melting over grilled steak.
Comfort Food / Crowd Pleasing / Dairy / Desserts / Easy / French / Fruit / Gluten-Free / Gourmet / Fine Dining / No-Cook / Quick & Easy / Spring / Stand Mixer / Summer / Valentine's Day / Vegetarian / Wedding / Shower
French Chantilly Cream with Fresh Berries
A berry-studded Chantilly cream, perfect for layering cakes or topping summer desserts.
Beef / Boiling / Budget Friendly / Cast Iron Skillet / Comfort Food / Crowd Pleasing / Dinner / Dutch Oven / Easy / Fall / Autumn / Frying / Game Day / Gourmet / Fine Dining / High Protein / Italian / Main Course / Meal Prep / Pasta & Noodles / Pork / Sautéing / Simmering / Slow Cook / All Day / Under 1 Hour / Vegetables / Winter
Hearty Homemade Bolognese-Style Spaghetti Meat Sauce
A rich, meaty Bolognese-style sauce simmered with olives, mushrooms, and warm spices.