Tender pears infused with honey and whiskey create a simple yet elegant dessert.
Baking / Blender / Food Processor / Boiling / Comfort Food / Dairy / Eggs / French / Gourmet / Fine Dining / Intermediate / Make-Ahead / Potluck / Side Dish / Under 45 Minutes / Vegetables / Vegetarian / Winter
Classic French Cauliflower Custard with Béchamel and Tomato Herb Sauce
A silky cauliflower custard baked in a bain-marie and topped with fresh tomato and herbs.
Advanced / Appetizers / Baking / Beef / Blender / Food Processor / Boiling / Chicken / Christmas / Comfort Food / Eggs / French / Gourmet / Fine Dining / High Protein / Keto / Low Carb / Make-Ahead / New Year's Eve / Day / One-Pot/One-Pan / Over 1 Hour / Overnight / Resting Time / Picnic / Pork / Potluck / Poultry / Snack / Turkey & Poultry / Wedding / Shower
French-Style Pâté Continental with Aspic
A beautifully molded vintage pâté layered with savory aspic and elegant garnish.
Boiling / Christmas / Comfort Food / Crowd Pleasing / Dairy / Desserts / Eggs / French / Gourmet / Fine Dining / Holidays / Intermediate / Make-Ahead / New Year's Eve / Day / Nut-Free / Under 15 Minutes / Vegetarian / Wedding / Shower
Classic Palmer House Coffee Soufflé
A vintage Palmer House recipe for Coffee Soufflé, a chilled, airy dessert infused with rich coffee flavor and topped with whipped cream.
5 Ingredients or Less / BBQ / Cookout / Beef / Cast Iron Skillet / Comfort Food / Crowd Pleasing / Dinner / Father's Day / French / Frying / Game Day / Gluten-Free / Gourmet / Fine Dining / High Protein / Intermediate / Keto / Low Carb / Main Course / New Year's Eve / Day / Nut-Free / Sautéing / Under 30 Minutes / Valentine's Day
Classic French Steak Au Poivre
A perfectly seared French steak crusted with cracked peppercorns and bursting with bold, savory flavor.
5 Ingredients or Less / Birthday / Christmas / Comfort Food / Condiment / Sauce / Dip / Crowd Pleasing / Dairy / Easter / Easy / Eggs / French / Gluten-Free / Gourmet / Fine Dining / No-Cook / Stand Mixer / Under 15 Minutes / Valentine's Day / Vegetarian / Wedding / Shower / Winter
Light and Fluffy French Cream Cake Filling
A rich, airy French cream filling perfect for layering in cakes or pastries.
American / Appetizers / BBQ / Cookout / Broiling / Comfort Food / Crowd Pleasing / Game Day / Gourmet / Fine Dining / Intermediate / New Year's Eve / Day / Pescatarian / Pork / Seafood / Sheet Pan / Shellfish / Seafood / Summer / Under 15 Minutes
Broiled Crab Meat Skewers Wrapped in Bacon
Elegant crabmeat balls wrapped in bacon and broiled to perfection — a Pump Room classic
Baking / Cheese / Christmas / Crowd Pleasing / Dairy / Dinner / Eggs / Fall / Autumn / French / Gourmet / Fine Dining / Intermediate / Main Course / New Year's Eve / Day / Pescatarian / Sautéing / Seafood / Shellfish / Seafood / Simmering / Under 30 Minutes / Valentine's Day / Wedding / Shower / Winter
Classic Coquille St. Jacques with Shrimp and Crab in Creamy Cheese Sauce
A creamy, cheesy French seafood bake featuring crab, shrimp, and a luscious white wine sauce.
Baking / Bread / Cajun/Creole / Cast Iron Skillet / Chicken / Comfort Food / Crowd Pleasing / Dinner / Fall / Autumn / French / Frying / Game Day / Gourmet / Fine Dining / High Protein / Intermediate / Main Course / New Year's Eve / Day / Nut-Free / Over 1 Hour / Pork / Poultry / Sautéing / Simmering / Turkey & Poultry / Vegetables / Winter
Chicken Rochambeau with Ham, Toast & Béarnaise Sauce
Golden fried chicken layered with ham, toast, savory gravy, and creamy Béarnaise sauce, a Creole classic.
Baking / Birthday / Budget Friendly / Cheese / Christmas / Comfort Food / Crowd Pleasing / Dairy / Desserts / Easter / Eggs / German / Gourmet / Fine Dining / Intermediate / Make-Ahead / Potluck / Spring / Stand Mixer / Under 1 Hour / Vegetarian / Winter
Zwieback Cheesecake with Pot Cheese and Currants
A creamy, spiced cheesecake layered over a tender zwieback crust — a nostalgic German favorite.