A light, tender almond-scented cake with a classic vintage flairโperfect with tea or a simple glaze.
Classic Fluffy Boiled Icing
A smooth, glossy vanilla icing perfect for cakes and cupcakes.
A Superior Devil’s Food Cake
This rich Devilโs Food Cake features melted chocolate and tangy sour milk for the perfect moist crumb.
Vintage Fruit and Nut Loaf Cake
This vintage fruit-and-nut loaf blends soaked dates, raisins, and citrus peel into a cozy, tender cake.
14-Carat Cake from Sandy Austin
A golden carrot cake bursting with pineapple, nuts, and cozy spicesโfinished with creamy frosting.
Apple Pie Cake with Warm Cinnamon Spice
A rustic apple spice cake packed with diced apples and warm cinnamon flavor.
1-2-3 Cake
A light and fluffy vintage sponge cake made from a simple 1-2-3 ratio of ingredients.
One-Pound Cake
A tender vintage-style pound cake baked from scratch in a cold oven for perfect rise and golden crust.
Moist Pumpkin Pecan Pound Cake
A moist, nutty pumpkin pound cake with warm spices and a golden crust.
Chocolate Cherry Jubilee Cake
A moist, rich chocolate cake made with cherry pie filling and a hint of brandy for an extra special treat.
