Delicate, melt-in-your-mouth peppermint mints perfect for any celebration.
A beautifully molded vintage pâté layered with savory aspic and elegant garnish.
A vintage Palmer House recipe for Coffee Soufflé, a chilled, airy dessert infused with rich coffee flavor and topped with whipped cream.
A moist and creamy Southern classic, this Coconut Cream Cake is topped with whipped cream and flaked coconut for a dreamy dessert.
A luscious blend of apricots, honey, and cream creates this fluffy, vintage-style cake topping.
A moist and fragrant spice cake filled with chopped walnuts and lemon zest, topped with creamy frosting.
These dainty petit fours are light, flavorful, and topped with creamy butter frosting.
A light, fluffy marshmallow icing finished with crunchy chopped nuts, the perfect vintage cake topping.
A silky, rich frosting infused with maple syrup. perfect for topping cakes, cookies, and cupcakes.
A vintage boiled icing recipe that creates a light, fluffy, and glossy frosting perfect for topping cakes.
