Handwritten recipe card for SPecial Mayonnaise of Mary M. Donald
by: salvagedrecipes

Special Gelatin Mayonnaise of Mary M. Donald

Special Mayonnaise of Mary M. Donald
This vintage Special Mayonnaise recipe from the kitchen of Mary M. Donald brings back the wholesome charm of homemade condiments. A delightful twist on classic mayonnaise, this version incorporates gelatin for a unique texture and stability, making it perfect for spreading on sandwiches or using as a base for dressings and salads. The recipe likely dates back to the mid-20th century when home cooks prized economical and creative recipes. It's rich, tangy, and creamy, with just the right hint of mustard and sweetness. A true family treasure passed down through generations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Course dip
Cuisine American
Servings 16
Calories 24 kcal

Ingredients
  

  • ½ tsp gelatin
  • 1½ cup evaporated skim milk
  • 2 egg yolks
  • 2 tbsp sugar
  • 1½ tsp dry mustard
  • 1 tsp salt
  • ¼ cup mild vinegar

Instructions
 

Step 1: Soften Gelatin

  • Soak ½ tsp gelatin in ¼ cup cold milk (from the 1½ cups total).

Step 2: Heat Milk

  • Heat the remaining 1¼ cups milk in a double boiler until just scalding.
  • Remove from heat and stir in the softened gelatin until fully dissolved.

Step 3: Mix Eggs and Seasonings

  • In a bowl, beat together 2 egg yolks, 2 tbsp sugar, 1½ tsp dry mustard, and 1 tsp salt.

Step 4: Temper Eggs

  • Gradually stir a small amount of the hot milk mixture into the egg mixture.
  • Slowly blend in the remaining milk mixture.

Step 5: Cook Mixture

  • Return everything to the double boiler.
  • Cook over low heat, stirring constantly for about 10 minutes, until thickened.

Step 6: Add Vinegar and Cool

  • Remove from heat and stir in ¼ cup mild vinegar slowly.
  • Allow mixture to cool completely, then refrigerate until firm.

Tips

  • Use whole evaporated milk for a richer flavor.
  • Add a pinch of paprika for color and mild smokiness.
  • Substitute apple cider vinegar for a fruitier tang.
  • Stir in fresh herbs (dill, tarragon, parsley) after cooling for a green mayonnaise.
  • Add a teaspoon of lemon juice for extra brightness.
  • Use as a base for potato salad, chicken salad, or coleslaw.

Nutrition

Calories: 24kcalCarbohydrates: 2.2gProtein: 1.1gFat: 0.8gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 14mgSodium: 147mgPotassium: 38mgSugar: 2gVitamin A: 90IUVitamin C: 0.5mgCalcium: 32mgIron: 0.1mg
Keyword classic dressing, creamy, heirloom recipe, mayonnaise, retro recipes, tangy
Tried this recipe?Let us know how it was!