Date Pudding is a cherished vintage dessert, often found in handwritten family cookbooks and passed down through generations. Known for its rich, moist texture and natural sweetness, this pudding combines classic pantry staples like graham crackers, dates, and cream. It likely originated in mid-20th century America when fruit puddings were a popular holiday and family treat. The unique combination of crunchy nuts and sweet dates makes it both nostalgic and satisfying.
Ingredients
- 24 graham crackers (crushed)
- 2 cups marshmallows
- 1 cup pecans (chopped )
- 8 oz dates ( pitted, chopped)
- ¾ cup heavy cream
Optional
- ¾ cup shredded coconut (shredded )
Instructions
Step 1: Melt and Combine
- Melt the marshmallows gently in a pan over low heat or in the microwave.
- Stir until smooth and slightly cooled.
Step 2: Mix Base Ingredients
- Crush the graham crackers into fine crumbs.
- Add chopped pecans and chopped dates to the graham cracker mixture.
Step 3: Blend All Together
- Pour the melted marshmallows and cream into the mixture.
- Stir until well combined and evenly coated.
- Optional: Mix in shredded coconut for extra texture.
Step 4: Set the Pudding
- Transfer the mixture into a serving dish or mold.
- Chill in the refrigerator for at least 2 hours to firm up.
Step 5: Serve
- Slice and serve cold. Add whipped cream or a drizzle of chocolate for garnish if desired.
Tips
- Use mini marshmallows for quicker melting.
- Add a dash of vanilla or almond extract for a flavor boost.
- Mix in chopped dried cranberries or raisins for variety.
- Toast the pecans beforehand for a deeper, nutty flavor.
Transcription of the Original Recipe
Read or copy the transcription
Date Pudding 24 graham Crackers 2 cups marshmallows (after cuts) 1 " pecans 1 package of dates 3/4 cup Cream Roll Crackers & mix with marshmallows & pecans then and dates & mix good add Cream. press in a pan & let set over ready to serve Salvaged Recipes
From Transcription to Instructions
Hi there, the original directions are delightfully short: roll crackers, mix with marshmallows and pecans, add dates and cream, press and let set. We unpack that in the instructions by showing you to crush the crackers and chop the nuts and dates, melt the marshmallows with the cream so everything gets evenly coated, then press into a dish and chill until firm. Those clearer steps make the order and texture obvious so you can cook with confidence.
Nutrition
Calories: 420kcalCarbohydrates: 54gProtein: 4gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 160mgPotassium: 420mgFiber: 4gSugar: 44gVitamin A: 450IUVitamin C: 1mgCalcium: 70mgIron: 1.2mg
