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–+ servings
Special Mayonnaise of Mary M. Donald
This vintage Special Mayonnaise recipe from the kitchen of Mary M. Donald brings back the wholesome charm of homemade condiments. A delightful twist on classic mayonnaise, this version incorporates gelatin for a unique texture and stability, making it perfect for spreading on sandwiches or using as a base for dressings and salads. The recipe likely dates back to the mid-20th century when home cooks prized economical and creative recipes. It's rich, tangy, and creamy, with just the right hint of mustard and sweetness. A true family treasure passed down through generations.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Course dip
Cuisine American
Servings 16
Calories 24 kcal

Ingredients
  

  • ½ tsp gelatin
  • 1½ cup evaporated skim milk
  • 2 egg yolks
  • 2 tbsp sugar
  • 1½ tsp dry mustard
  • 1 tsp salt
  • ¼ cup mild vinegar

Instructions
 

Step 1: Soften Gelatin

  • Soak ½ tsp gelatin in ¼ cup cold milk (from the 1½ cups total).

Step 2: Heat Milk

  • Heat the remaining 1¼ cups milk in a double boiler until just scalding.
  • Remove from heat and stir in the softened gelatin until fully dissolved.

Step 3: Mix Eggs and Seasonings

  • In a bowl, beat together 2 egg yolks, 2 tbsp sugar, 1½ tsp dry mustard, and 1 tsp salt.

Step 4: Temper Eggs

  • Gradually stir a small amount of the hot milk mixture into the egg mixture.
  • Slowly blend in the remaining milk mixture.

Step 5: Cook Mixture

  • Return everything to the double boiler.
  • Cook over low heat, stirring constantly for about 10 minutes, until thickened.

Step 6: Add Vinegar and Cool

  • Remove from heat and stir in ¼ cup mild vinegar slowly.
  • Allow mixture to cool completely, then refrigerate until firm.

Tips

  • Use whole evaporated milk for a richer flavor.
  • Add a pinch of paprika for color and mild smokiness.
  • Substitute apple cider vinegar for a fruitier tang.
  • Stir in fresh herbs (dill, tarragon, parsley) after cooling for a green mayonnaise.
  • Add a teaspoon of lemon juice for extra brightness.
  • Use as a base for potato salad, chicken salad, or coleslaw.

Nutrition

Calories: 24kcalCarbohydrates: 2.2gProtein: 1.1gFat: 0.8gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 14mgSodium: 147mgPotassium: 38mgSugar: 2gVitamin A: 90IUVitamin C: 0.5mgCalcium: 32mgIron: 0.1mg
Keyword classic dressing, creamy, heirloom recipe, mayonnaise, retro recipes, tangy
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