Golden, crispy fish cakes made with lemon, parsley, and flaky cod, perfect for a quick, fresh dinner.
Baked Creamy Hot Crab Dip with Cream Cheese and Mayo
A warm, creamy, and savory hot crab dip baked to perfection, perfect for parties and gatherings.
Broiled Crab Meat Skewers Wrapped in Bacon
Elegant crabmeat balls wrapped in bacon and broiled to perfection โ a Pump Room classic
Classic Coquille St. Jacques with Shrimp and Crab in Creamy Cheese Sauce
A creamy, cheesy French seafood bake featuring crab, shrimp, and a luscious white wine sauce.
Broccoli and Tuna Casserole with Creamy Mushroom Sauce
A creamy, cheesy broccoli and tuna casserole perfect for quick, comforting dinners.
Italian Antipasto Platter with Marinated Vegetables and Olives
A colorful platter of marinated vegetables, olives, and roasted peppers arranged in a traditional Italian antipasto tray.
Wild Rice and Oyster Casserole with Herbs and White Wine
A savory wild rice and oyster casserole baked with herbs, mushrooms, and buttery oysters.
Mediterranean Tuna Salad Stuffed Tomatoes
Fresh tomatoes stuffed with a zesty tuna, olive, and artichoke filling for a light and flavorful meal.
Tuna and White Bean Tortilla Wraps
A light and protein-packed Mediterranean-inspired wrap filled with tuna, beans, and fresh vegetables.
Tuna and White Bean Salad in Tomato Shells
A refreshing Mediterranean-inspired tuna and white bean salad served in hollowed tomato shells.
