A creamy, curry-kissed seafood casserole baked to golden perfection.
Salmon with Creamy Mustard Dill Glaze
Grilled salmon glazed with a zesty mustard-dill blend, perfect for summer meals.
Salmon Soufflรฉ
A light and savory salmon soufflรฉ perfect for brunch or supper.
Polynesian Island Shrimp baked in Coconut
A creamy, coconut-infused shrimp dish baked to tender perfection, ideal as a first course.
Onion Clam Dip with Sour Cream and Minced Clams
A creamy, briny party dip blending onion soup mix with minced clams for a bold retro flavor.
Oyster Dressing for Thanksgiving or Christmas
A savory, briny oyster dressing steeped in early 20th-century holiday tradition.
Classic Creamy Oyster Stew
A creamy oyster stew simmered in milk and butter, finished with a dash of paprika.
Marinated Antipasto Vegetable Platter
This vintage-style antipasto salad is a colorful mix of marinated canned vegetables, perfect for picnics and parties.
Alice’s Southern Deviled Crabs
A classic crab patty seasoned with mustard, horseradish, and lemon, then baked until golden.
Golden Baked Stuffed Shrimp with Lobster and Buttered Breadcrumb Filling
Succulent jumbo shrimp are filled with buttery shellfish stuffing and baked to golden perfection.
