A creamy, coconut-infused shrimp dish baked to tender perfection, ideal as a first course.
Onion Clam Dip with Sour Cream and Minced Clams
A creamy, briny party dip blending onion soup mix with minced clams for a bold retro flavor.
Oyster Dressing for Thanksgiving or Christmas
A savory, briny oyster dressing steeped in early 20th-century holiday tradition.
Classic Creamy Oyster Stew
A creamy oyster stew simmered in milk and butter, finished with a dash of paprika.
Marinated Antipasto Vegetable Platter
This vintage-style antipasto salad is a colorful mix of marinated canned vegetables, perfect for picnics and parties.
Alice’s Southern Deviled Crabs
A classic crab patty seasoned with mustard, horseradish, and lemon, then baked until golden.
Golden Baked Stuffed Shrimp with Lobster and Buttered Breadcrumb Filling
Succulent jumbo shrimp are filled with buttery shellfish stuffing and baked to golden perfection.
Creamy Baked Crabmeat Sandwiches on Rusks
Creamy crab spread baked on English muffins with tomato and cheese, comfort food meets vintage charm.
Marinated Green Bean and Onion Salad with Herbs
A light and tangy salad of green beans, onions, and mushrooms, perfect chilled on a summer day.
Creamy Baked Shrimp Florentine Casserole
โGolden-cheddar shrimp nestled in creamy spinach makes a freezer-friendly coastal classic.โ
