“These buttery spritz cookies are delicate, festive, and perfect for holiday gatherings.”
Paper-thin cucumbers tossed in a tangy dill-sour cream dressing, cool, creamy, and perfect for summer.
A tangy, crisp slaw combining sauerkraut and fresh vegetables for a perfect summer side dish.
A vibrant German side dish blending tender red cabbage and tart apples for a sweet-tangy flavor.
This tangy-sweet German Sauce adds bold flavor to meats, beans, and breads.
A warm, rustic spinach bake blended with onions, soaked bread, and seasoned with nutmeg.
A rich, chocolate-infused twist on classic Southern pound cake.
Tangy sauerkraut simmered with crispy bacon and onions for a hearty, rustic side dish.
These light, crisp anise cookies develop a deeper flavor the longer they sit.
A golden puffed pancake filled with apples and raisins, baked to cozy perfection.
