Handwritten recipe card for Sour Sweet Cabbage
by: salvagedrecipes

Sweet and Sour Cabbage with Bacon

Sour Sweet Cabbage
Sour-Sweet Cabbage is a comforting and nostalgic dish combining savory bacon, caramelized onions, and tangy-sweet cabbage. This old-fashioned recipe hails from American-German culinary traditions where the balance of vinegar and sugar gives the dish its distinctive flavor. The cabbage softens as it simmers, absorbing the smoky bacon drippings and vinegar sweetness. It’s an easy, hearty side dish that pairs beautifully with pork chops, sausages, or roasted meats. Known for its balance of flavors, it’s a beloved staple in many Midwestern and Southern kitchens.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine German
Servings 6
Calories 180 kcal

Ingredients
  

  • 4 – 5 strips bacon (diced)
  • 1 onion (medium, sliced)
  • 1 head cabbage (cut into chunks)
  • 1 tbsp butter ( or drippings)
  • 1 qt water
  • ¼ cup sugar
  • ⅓ cup vinegar (white or apple cider)
  • salt (to taste)
  • pepper (to taste)

Instructions
 

Step 1: Cook Bacon and Onion

  • Dice 4–5 strips of bacon and slice 1 onion. In a large skillet, sauté together until bacon is crisp and onion is soft and golden.

Step 2: Add Cabbage

  • Cut 1 head of cabbage into chunks and add it to the skillet. Stir to coat the cabbage in the bacon drippings.

Step 3: Add Seasoning and Liquids

  • Add 1 tablespoon butter or reserved drippings, ¼ cup sugar, and ⅓ cup vinegar. Season with salt and pepper to taste.

Step 4: Cook Until Tender

  • Cover and cook over medium heat until the cabbage is tender but not mushy, about 20–25 minutes. Stir occasionally.

Step 5: Serve

  • Serve warm as a flavorful side dish.

Tips

  • Use a cast-iron skillet or Dutch oven for best browning and flavor.
  • Substitute apple cider vinegar for a fruitier tang.
  • Add a chopped apple for a more traditional German sweet-sour profile.
  • For less sweetness, reduce the sugar slightly; for more sweetness, increase to taste.
  • Cook uncovered at the end to evaporate excess liquid if needed.
  • Replace bacon with smoked sausage slices for a heartier dish.
  • Omit bacon and use oil for a vegetarian version (flavor will be lighter).
  • Sprinkle with caraway seeds for a classic Central European touch.
  • Serve alongside pork chops, sausage, or roasted chicken as a side.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 220mgPotassium: 340mgFiber: 3gSugar: 12gVitamin A: 150IUVitamin C: 40mgCalcium: 50mgIron: 1mg
Keyword bacon cabbage, easy cabbage recipe, German side dish, onion and cabbage, skillet cabbage, stovetop cabbage, sweet and sour cabbage, vintage recipe
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