Sour-Sweet Cabbage is a comforting and nostalgic dish combining savory bacon, caramelized onions, and tangy-sweet cabbage. This old-fashioned recipe hails from American-German culinary traditions where the balance of vinegar and sugar gives the dish its distinctive flavor. The cabbage softens as it simmers, absorbing the smoky bacon drippings and vinegar sweetness. It’s an easy, hearty side dish that pairs beautifully with pork chops, sausages, or roasted meats. Known for its balance of flavors, it’s a beloved staple in many Midwestern and Southern kitchens.
Ingredients
- 4 – 5 strips bacon (diced)
- 1 onion (medium, sliced)
- 1 head cabbage (cut into chunks)
- 1 tbsp butter ( or drippings)
- 1 qt water
- ¼ cup sugar
- ⅓ cup vinegar (white or apple cider)
- salt (to taste)
- pepper (to taste)
Instructions
Step 1: Cook Bacon and Onion
- Dice 4–5 strips of bacon and slice 1 onion. In a large skillet, sauté together until bacon is crisp and onion is soft and golden.
Step 2: Add Cabbage
- Cut 1 head of cabbage into chunks and add it to the skillet. Stir to coat the cabbage in the bacon drippings.
Step 3: Add Seasoning and Liquids
- Add 1 tablespoon butter or reserved drippings, ¼ cup sugar, and ⅓ cup vinegar. Season with salt and pepper to taste.
Step 4: Cook Until Tender
- Cover and cook over medium heat until the cabbage is tender but not mushy, about 20–25 minutes. Stir occasionally.
Step 5: Serve
- Serve warm as a flavorful side dish.
Tips
- Use apple cider vinegar for a mellower tang.
- Add shredded carrots or bell peppers for color and texture.
- Substitute turkey bacon for a lighter version.
- Sprinkle with caraway seeds for a traditional German flavor.
- Serve cold for a refreshing cabbage salad twist.
Nutrition
Calories: 180kcalCarbohydrates: 18gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 220mgPotassium: 340mgFiber: 3gSugar: 12gVitamin A: 150IUVitamin C: 40mgCalcium: 50mgIron: 1mg
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