Sauerkraut Relish is a zesty, sweet-and-tangy condiment that brings a burst of old-fashioned flavor to picnics, barbecues, and family dinners. Combining the fermented tang of sauerkraut with crisp peppers, onions, and a hint of sweetness, this relish pairs beautifully with hot dogs, bratwursts, grilled meats, and sandwiches. The recipe hails from classic American home cooking, where resourceful cooks transformed humble pantry staples into flavorful side dishes and accompaniments. This relish not only enhances savory meals but also stores well, making it a delightful homemade preserve for any season.
Ingredients
- 28 oz sauerkraut (drained)
- 1 cup sugar
- 1 green pepper (small, chopped)
- 4 onions (chopped)
- 1 can pimentos (diced)
- 1 tsp celery seed
Instructions
Step 1: Prepare Vegetables
- Chop the green pepper and onions into fine, even pieces. Drain the sauerkraut thoroughly to remove excess liquid.
Step 2: Combine Ingredients
- In a large mixing bowl, combine the drained sauerkraut, chopped pepper, onions, diced pimentos, sugar, and celery seed.
Step 3: Mix and Rest
- Stir thoroughly until all ingredients are evenly distributed. Let the mixture stand for at least 1–2 hours to allow the flavors to blend.
Step 4: Store and Serve
- Transfer the relish into jars or an airtight container. Refrigerate until ready to serve. Keeps well for several weeks.
Tips
- Add a splash of apple cider vinegar for extra tang.
- For spice, mix in a pinch of crushed red pepper flakes.
- Substitute red bell pepper for the green one for a sweeter flavor.
- Use brown sugar instead of white for a deeper, molasses-like taste.
- Serve chilled with sausages, burgers, or grilled chicken.
Nutrition
Calories: 35kcalCarbohydrates: 8gProtein: 0.3gSodium: 120mgPotassium: 40mgFiber: 1gSugar: 6gVitamin A: 150IUVitamin C: 9mgCalcium: 8mgIron: 0.2mg
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