A cheesy, savory artichoke casserole baked until golden and bubbly, perfect for gatherings.
Creamy Asparagus and Potato Soup with Cheddar and Bacon
A creamy bowl of asparagus potato soup topped with crispy bacon and melted cheddar.
Apricot Tart with Blind-Baked Pastry Crust
A tender butter crust holds juicy apricots in this lightly sweetened summer tart.
Golden Baked Stuffed Shrimp with Lobster and Buttered Breadcrumb Filling
Succulent jumbo shrimp are filled with buttery shellfish stuffing and baked to golden perfection.
Baked Chicken Breast with Bacon and Chipped Beef from Mrs. Reybold
Tender chicken breasts wrapped in bacon and baked in a creamy mushroom sauce over a bed of chipped beef.
Bacardi Rum Bundt Cake with Butter-Rum Glaze
A rich and moist bundt cake soaked with buttery dark rum glaze.
Autumn Apple Salad with Creamy Maple Dressing
A crisp fall salad with sweet apples, cranberries, and toasted walnuts topped with creamy maple dressing.
Italian Macaroni Beef & Spinach Casserole from Evelyn Callas
A rich, layered Italian-American casserole with spinach, beef, and Romano cheese.
Italian Chef Salad with Red Wine Vinegar
This hearty Italian Chef Salad blends deli meats, olives, and tangy vinegar for a bold twist on a classic.
Instant Hot Chocolate Mix
This homemade hot chocolate mix is perfect for cozy winter nights, just add hot water!
