This vintage Instant Hot Chocolate Mix recipe offers a cozy, shelf-stable alternative to store-bought cocoa blends. Featuring a combination of powdered cocoa, non-dairy creamer, powdered sugar, and non-fat dry milk, it's designed for convenience and warm nostalgia. This pantry staple was likely shared during holiday gatherings or tucked into a kitchen drawer for chilly nights. Its simplicity, affordability, and rich flavor made it a beloved staple for families looking to make big batches of hot cocoa in minutes, just add hot water!
Ingredients
- 1 lb instant cocoa powder
- 6 oz coffee creamer (non-dairy, powdered )
- ½ cup powdered sugar
- 8 cups non-fat dry milk
Instructions
Step 1: Mix Dry Ingredients
- Combine instant cocoa powder, non-dairy creamer, powdered sugar, and dry milk in a large mixing bowl.
- Stir until thoroughly blended.
Step 2: Store the Mix
- Transfer mixture into an airtight container or jar with a tight-fitting lid.
- Label and store in a cool, dry place.
Step 3: To Serve
- Place 3 tablespoons of cocoa mix into a mug.
- Add 1 cup of hot water and stir until smooth.
- Serve hot and enjoy!
Tips
- Add 1 teaspoon cinnamon or pumpkin spice to the whole batch for a warm holiday flavor.
- Replace nondairy creamer with flavored creamer (hazelnut, French vanilla) for a custom blend.
- Stir the mix into heated milk instead of water for a richer, creamier drink.
- Add mini marshmallows or dehydrated marshmallow bits directly into the jar.
- Mix in ½ cup instant espresso powder to turn this into a mocha mix.
- For a spicy Mexican-style cocoa, add ½ to 1 tsp cayenne and 1 tbsp cocoa powder.
- Make gift jars by layering ingredients and labeling with instructions.
- Add a pinch of salt to deepen chocolate flavor.
- Use dark cocoa for a deeper, less sweet blend.
- For camping or travel, portion into single-serve packets.
Nutrition
Calories: 101kcalCarbohydrates: 17gProtein: 9gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.5gCholesterol: 4mgSodium: 109mgPotassium: 502mgFiber: 3gSugar: 12gVitamin A: 436IUVitamin C: 1mgCalcium: 264mgIron: 1mg
Tried this recipe?Let us know how it was!