Artichoke Casserole is a savory baked dish known for its creamy texture, cheesy richness, and tangy flavor from marinated artichokes. Popular in the mid-20th century and often served at potlucks or family gatherings, this casserole combines pantry staples like eggs, cheese, and crackers to create a hearty comfort food. The use of marinated artichokes gives the dish a slightly Mediterranean twist, while the addition of sautéed onions and crushed crackers adds layers of texture and depth.
Ingredients
- 6 eggs (beaten)
- 1 lb sharp cheddar cheese (grated)
- 14 oz marinated artichoke hearts (drained and chopped)
- 24 Ritz crackers (crushed)
- ½ onion (chopped)
- 1 tbsp oil (from artichoke marinade or olive oil)
Instructions
Step 1: Sauté Onion
- Heat oil in a skillet.
- Add chopped onion and sauté until translucent (about 3–4 minutes).
Step 2: Prep Artichokes
- Drain the artichokes, reserving a bit of the oil if desired.
- Chop the artichokes into bite-sized pieces.
Step 3: Combine Ingredients
- In a large bowl, beat the eggs.
- Stir in grated sharp cheese, chopped artichokes, crushed crackers, and sautéed onions.
- Mix until evenly combined.
Step 4: Bake
- Pour the mixture into a greased 9×13-inch casserole dish.
- Bake at 325°F for 35–40 minutes, or until set and lightly golden on top.
- Let rest 5 minutes before serving.
Tips
- Use a mix of cheddar and Monterey Jack for a creamier texture.
- Add a pinch of cayenne or crushed red pepper for heat.
- Stir in ½ cup cooked spinach for added color and nutrients.
- Replace crackers with panko breadcrumbs for a lighter crunch.
- Add ½ cup chopped ham or cooked bacon bits for a heartier casserole.
- Substitute part of the cheese with parmesan for a sharper flavor.
- Fold in sautéed mushrooms for extra depth.
- Make ahead: assemble fully, refrigerate overnight, and bake the next day.
- Serve with a light green salad to balance the richness.
Nutrition
Calories: 396kcalCarbohydrates: 10gProtein: 19gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 179mgSodium: 686mgPotassium: 110mgFiber: 1gSugar: 2gVitamin A: 1243IUVitamin C: 11mgCalcium: 445mgIron: 1mg
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