Tender chicken braised in red wine with ham and herbs for a rich, comforting dinner.
This creamy baked Chicken Supreme is rolled with dried beef, wrapped in bacon, and blanketed in a rich soup sauce.
A creamy layered ham and potato bake with Dijon and melted Monterey Jack.
A citrusy baked pork chop dish with sweet and tangy flavors inspired by Florida’s orange groves.
A hearty spinach and cheese quiche baked in a savory rice crust.
Marinated sirloin strips sizzle into tender fajitas with bold, zesty flavor.
A savory eggplant and cheese casserole with a golden paprika-parmesan topping.
A creamy crab casserole baked until golden and bubbling, topped with crunchy breadcrumbs.
A rich, meaty Bolognese-style sauce simmered with olives, mushrooms, and warm spices.
A creamy quiche filled with black olives, cheese, and herbs in a golden crust.
