A light and savory salmon soufflé perfect for brunch or supper.
Russian Steak with Slow-Simmered Tomato Gravy
A hearty tomato-based beef dish layered with onions and warm spices, slow-simmered to perfection.
Soy & Ginger Round Steak Marinade
A savory soy-based marinade transforms round steak into tender, flavorful slices perfect for grilling.
Overnight Chicken Hot Dish from Pauline Jorgenson
A creamy chicken and rice casserole topped with crispy cornflakes and almonds, baked to golden perfection.
Chicken and Shrimp Paella from Mary Beth
A comforting one-pan paella packed with tender chicken, shrimp, and colorful vegetables.
Quick Spaghetti with Asparagus & Dressing
A creamy, quick spaghetti dish with sautéed onion, asparagus, and ranch dressing.
Polynesian Island Shrimp baked in Coconut
A creamy, coconut-infused shrimp dish baked to tender perfection, ideal as a first course.
(Balsamic Roasted Mediterranean Vegetables) Peacock Vegetables
A colorful medley of roasted summer vegetables tossed in a tangy herb dressing.
Easy Vegetable Pasta Primavera
A vibrant vegetable medley tossed in herb sauce over linguine, finished with Parmesan.
Creamy Pasta and Ham Salad with Lime Dressing from Justin
A creamy pasta salad with ham, veggies, and a tangy dressing, perfect for picnics or potlucks.
