Handwritten recipe card for Round Steak Marinade
by: salvagedrecipes

Soy & Ginger Round Steak Marinade

Marinated Round Steak
This Round Steak Marinade is a simple, savory blend of pantry staples designed to tenderize and flavor tough cuts of beef like round steak. With soy sauce for umami, a touch of oil for richness, and a mix of spices like garlic powder, ginger, and mustard, it transforms everyday steak into something crave-worthy. Whether grilled or broiled, this marinated steak becomes a flavorful main dish that slices beautifully and serves a crowd. It’s a practical recipe that reflects a mid-century approach to maximizing flavor with minimal fuss.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 4 hours
Total Time 4 hours 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 430 kcal

Ingredients
  

  • 2 lbs round steak
  • ½ cup soy sauce
  • ⅓ cup cooking oil
  • 1 tsp ground ginger
  • 1 tsp prepared mustard
  • ½ tsp garlic powder

Instructions
 

Step 1: Prepare Marinade

  • In a medium bowl, combine soy sauce, cooking oil, ginger, mustard, and garlic powder.
  • Mix well until fully blended.

Step 2: Marinate Steak

  • Place round steak in a shallow dish or zip-top bag.
  • Pour marinade over the steak, coating evenly.
  • Cover and refrigerate for 2–4 hours.

Step 3: Cook Steak

  • Grill or broil the steak to desired doneness, approximately 4–7 minutes per side depending on thickness.

Step 4: Slice and Serve

  • Let steak rest for a few minutes.
  • Cut into strips against the grain for tender bites.
  • Serve warm.

Tips

  • Slice the steak thinly against the grain for maximum tenderness, as noted on the card.
  • Broiling works well if grilling isn’t available; keep meat 4 to 5 inches from heat.
  • Add a splash of lemon juice or vinegar for extra tenderizing power.
  • Substitute fresh minced garlic for garlic powder if desired.
  • Let steak rest 5 minutes after cooking before slicing.
  • Use leftover sliced steak for sandwiches or salads.
  • Reduce soy sauce slightly if serving with salty sides.
  • Marinate overnight for deeper flavor if time allows.

Nutrition

Calories: 430kcalCarbohydrates: 6gProtein: 46gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 135mgSodium: 980mgPotassium: 720mgFiber: 0.5gSugar: 2gVitamin A: 40IUVitamin C: 1mgCalcium: 40mgIron: 4.5mg
Keyword Beef, classic, family dinner, grilled steak, Marinade, simple ingredients, vintage recipe
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