Creamy crab and cheddar filling tucked into buttery croissants makes an easy vintage favorite for parties and brunches.
A creamy, cheesy crab soufflé baked to golden perfection, the perfect make-ahead comfort dish for any occasion.
A warm, creamy, and savory hot crab dip baked to perfection, perfect for parties and gatherings.
Elegant crabmeat balls wrapped in bacon and broiled to perfection — a Pump Room classic
A creamy, cheesy French seafood bake featuring crab, shrimp, and a luscious white wine sauce.
A vintage Southern favorite, Tomato Aspic blends savory tomato, crab, and vegetables into a refreshing chilled gelatin salad.
A vibrant seafood pasta dish made entirely from canned ingredients, freshened with herbs and white wine.
A crisp, savory crab toast spread that’s lightly broiled to golden perfection.
A creamy, curry-kissed seafood casserole baked to golden perfection.
A classic crab patty seasoned with mustard, horseradish, and lemon, then baked until golden.
