Chicken breasts are rolled, browned, and baked in a sweet-tangy red currant glaze for a comforting dinner classic.
Chicken and Shrimp Paella from Mary Beth
A comforting one-pan paella packed with tender chicken, shrimp, and colorful vegetables.
Tex-Mex Chicken Tortilla Casserole with Cheddar & Green Chile Salsa (Paelo Conquesto)
A comforting casserole of chicken, tortillas, and cheese with a Southwest twist.
Creamy Dill Veggie Salad with Paprika Chicken
A crisp romaine and bean salad tossed in a creamy dill dressing and topped with warm paprika chicken breast.
Crunchy Low-Cal Chicken Ramen Salad with Sesame Dressing
A crisp, flavorful salad with chicken, cabbage, and toasted ramen noodles tossed in a sesame-sherry dressing.
Zesty Mexican Cabbage Slaw with Chicken & Black Beans
A zesty Mexican slaw with cabbage, chicken, black beans, and lime, perfect for scooping into tortillas.
Creamy Chicken with Brandy, Mushrooms & Hollandaise Sauce
A richly sauced chicken entrรฉe topped with creamy Hollandaise and fresh chives.
Chicken Breasts with Crab Meat, Avocado & Sautรฉed Peppers
An elegant chicken and crab dish enriched with lime, avocado, and a touch of sour cream.
Chicken Dijon with Sour Cream Mustard Coating
Creamy, tangy Chicken Dijon coated in crumbs and baked to golden perfection.
California Valley Chicken Salad with Bacon and Ranch
A crisp and colorful salad layered with chicken, peas, bacon, and cheddar tossed in peppercorn ranch.
