Scalloped Cheese and Potatoes is a warm, cheesy comfort dish perfect for family dinners, potlucks, and holiday gatherings. This vintage-style recipe layers tender slices of potato with onions and a rich, creamy cheddar cheese sauce, enhanced by a touch of Worcestershire for depth. Baked until golden and bubbly, the result is a side dish that pairs beautifully with roast meats, ham, or even as a vegetarian main. Its appeal lies in its simplicity, pantry-friendly ingredients, and crowd-pleasing flavor that works year-round.
Ingredients
- 4 cups potatoes (thinly sliced )
- ¾ cup onions (finely chopped)
- ¾ tsp salt
- 10½ oz condensed cheddar cheese soup
- ½ cup milk
- 1 tbsp Worcestershire sauce
Instructions
Step 1: Prepare Casserole Dish
- Grease a 2-quart casserole dish well.
Step 2: Layer Ingredients
- Arrange a layer of potatoes, followed by onions and a sprinkle of salt. Repeat layers until all ingredients are used, ending with potatoes.
Step 3: Make Cheese Sauce
- In a small saucepan, combine cheddar cheese soup, milk, and Worcestershire sauce. Heat gently until well blended and hot.
Step 4: Assemble & Bake
- Pour the hot cheese sauce evenly over the potato mixture. Cover the casserole with a lid or foil.
Step 5: Bake Covered
- Bake in a preheated moderate oven (375°F / 190°C) for 45 minutes.
Step 6: Bake Uncovered
- Remove cover and bake an additional 15 minutes, or until potatoes are tender and top is lightly browned.
Tips
- Use sharp cheddar cheese soup or add shredded sharp cheddar for a bolder flavor.
- Substitute half-and-half for milk for a richer, creamier dish.
- Add black pepper or paprika on top before baking for color and warmth.
- Stir in 1 cup ham, bacon, or leftover roast chicken for a heartier casserole.
- Add sliced mushrooms or peas for extra vegetables.
- Swap Worcestershire with hot sauce or Dijon mustard for a different flavor profile.
- Use a mandoline for evenly thin potato slices and even cooking.
- If using russet potatoes, rinse slices briefly and pat dry to reduce excess starch.
- Broil briefly at the end for a golden top (watch closely).
- Make ahead: assemble, refrigerate, then bake an extra 10 to 15 minutes.
Nutrition
Calories: 215kcalCarbohydrates: 28gProtein: 7gFat: 3.7gSaturated Fat: 2.1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 25mgSodium: 630mgPotassium: 640mgFiber: 3gSugar: 4gVitamin A: 350IUVitamin C: 15mgCalcium: 120mgIron: 1.1mg
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