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–+ servings
Scalloped Cheese and Potatoes
Scalloped Cheese and Potatoes is a warm, cheesy comfort dish perfect for family dinners, potlucks, and holiday gatherings. This vintage-style recipe layers tender slices of potato with onions and a rich, creamy cheddar cheese sauce, enhanced by a touch of Worcestershire for depth. Baked until golden and bubbly, the result is a side dish that pairs beautifully with roast meats, ham, or even as a vegetarian main. Its appeal lies in its simplicity, pantry-friendly ingredients, and crowd-pleasing flavor that works year-round.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 215 kcal

Ingredients
  

  • 4 cups potatoes (thinly sliced )
  • ¾ cup onions (finely chopped)
  • ¾ tsp salt
  • 10½ oz condensed cheddar cheese soup
  • ½ cup milk
  • 1 tbsp Worcestershire sauce

Instructions
 

Step 1: Prepare Casserole Dish

  • Grease a 2-quart casserole dish well.

Step 2: Layer Ingredients

  • Arrange a layer of potatoes, followed by onions and a sprinkle of salt. Repeat layers until all ingredients are used, ending with potatoes.

Step 3: Make Cheese Sauce

  • In a small saucepan, combine cheddar cheese soup, milk, and Worcestershire sauce. Heat gently until well blended and hot.

Step 4: Assemble & Bake

  • Pour the hot cheese sauce evenly over the potato mixture. Cover the casserole with a lid or foil.

Step 5: Bake Covered

  • Bake in a preheated moderate oven (375°F / 190°C) for 45 minutes.

Step 6: Bake Uncovered

  • Remove cover and bake an additional 15 minutes, or until potatoes are tender and top is lightly browned.

Tips

  • Use sharp cheddar cheese soup or add shredded sharp cheddar for a bolder flavor.
  • Substitute half-and-half for milk for a richer, creamier dish.
  • Add black pepper or paprika on top before baking for color and warmth.
  • Stir in 1 cup ham, bacon, or leftover roast chicken for a heartier casserole.
  • Add sliced mushrooms or peas for extra vegetables.
  • Swap Worcestershire with hot sauce or Dijon mustard for a different flavor profile.
  • Use a mandoline for evenly thin potato slices and even cooking.
  • If using russet potatoes, rinse slices briefly and pat dry to reduce excess starch.
  • Broil briefly at the end for a golden top (watch closely).
  • Make ahead: assemble, refrigerate, then bake an extra 10 to 15 minutes.

Nutrition

Calories: 215kcalCarbohydrates: 28gProtein: 7gFat: 3.7gSaturated Fat: 2.1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 25mgSodium: 630mgPotassium: 640mgFiber: 3gSugar: 4gVitamin A: 350IUVitamin C: 15mgCalcium: 120mgIron: 1.1mg
Keyword baked potatoes, casserole, cheesy, comfort food, family dinner, potatoes, side dish, vintage
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