Scalloped Corn is a beloved American comfort food dish that layers sweet corn with a rich mixture of egg, milk, cheese, and buttery cracker crumbs. Its origins are rooted in the Midwest and Southern United States, where scalloped vegetable dishes became popular for their creamy texture and golden baked crust. Perfect as a side for Sunday dinners, holiday meals, or potlucks, this simple yet flavorful recipe delivers a balance of sweet and savory with a delightful crunch on top. It’s a versatile, crowd-pleasing dish that pairs well with roast meats or poultry, and it comes together easily with pantry staples.
Ingredients
- 15 oz corn (1 can, drained)
- 1 egg (large )
- ¾ cup milk
- ½ cup cracker dust (about 8 saltine crackers, crushed)
- 1 tbsp grated cheese (cheddar or American recommended)
- 2 tbsp butter (melted)
Instructions
Step 1: Prepare Ingredients
- Drain the canned corn and place it in a medium mixing bowl.
Step 2: Mix Base
- Add cracker crumbs to the corn and stir to combine.
Step 3: Combine Wet Ingredients
- In a separate small bowl, beat the egg. Add milk and whisk until blended.
Step 4: Add Cheese and Butter
- Stir grated cheese into the milk mixture, then pour over the corn and cracker crumbs. Mix well.
Step 5: Bake
- Pour mixture into a greased 1-quart baking dish. Dot with melted butter or drizzle evenly over the top.
Step 6: Cook
- Bake at 350°F (175°C) for about 35 minutes, or until golden brown and set in the center.
Step 7: Serve
- Let cool slightly before serving warm as a side dish.
Tips
- Use cream-style corn for a softer, custard-like texture.
- Substitute Parmesan or sharp cheddar for different flavor profiles.
- Add a pinch of paprika or black pepper for gentle spice.
- Mix in chopped pimentos or green onions for color and freshness.
- Top with extra cracker crumbs dotted with butter for a crispier crust.
- Swap milk with evaporated milk for richer flavor.
- Add ½ cup diced bell pepper or celery for extra vegetables.
- For more cheese flavor, stir in an additional ¼ cup grated cheese.
- Make ahead: assemble, refrigerate, and bake just before serving.
Nutrition
Calories: 205kcalCarbohydrates: 20gProtein: 6gFat: 7.3gSaturated Fat: 3.7gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 2.2gTrans Fat: 0.19gCholesterol: 55mgSodium: 355mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 350IUVitamin C: 2mgCalcium: 65mgIron: 1mg
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