Tender chicken simmered in white wine, served over noodles with buttery mushrooms and peas.
Old-Fashioned Bacon-Braised Sauerkraut
Tangy sauerkraut simmered with crispy bacon and onions for a hearty, rustic side dish.
Sauerkraut with Pork Chops & Caraway
A cozy blend of sauerkraut, pork chops, and Southwestern enchilada sauce, all from one vintage note.
Saucy Chicken Breasts with Cherry Sauce
Chicken breasts are rolled, browned, and baked in a sweet-tangy red currant glaze for a comforting dinner classic.
Chicken and Shrimp Paella from Mary Beth
A comforting one-pan paella packed with tender chicken, shrimp, and colorful vegetables.
Quick Pizza from Anne
A fast and crispy stovetop pizza using just a tortilla, cheese, and simple veggies.
Pork Chops and White Bean Stew
A rustic, comforting stew of pork sausage, white beans, and aromatic herbs simmered to perfection.
Open-Face Zucchini and Pepper Skillet Omelet
This savory open-face zucchini omelet is perfect for brunch or a light summer supper.
Oyster Dressing for Thanksgiving or Christmas
A savory, briny oyster dressing steeped in early 20th-century holiday tradition.
Easy One-Pan Vegetable Harvest Pasta Skillet
A cozy one-skillet pasta packed with garden vegetables and hearty beans.
