Cheesy Nacho Beef Skillet is a hearty, crowd-pleasing dish that captures the bold, comforting flavors of Tex-Mex cooking in a simple one-pan meal. Combining seasoned ground beef, rice, beans, corn, and salsa, it creates a rich and satisfying base, finished with melted cheddar cheese and cool sour cream for balance. This type of skillet meal became popular in mid-to-late 20th-century American kitchens, when convenience and flavor were equally valued. It’s beloved for its adaptability, affordability, and ability to bring together familiar pantry staples into a warm, satisfying dinner that feels both casual and indulgent.
Ingredients
- ½ lb ground beef
- ½ cup Spanish rice mix (or uncooked vermicelli rice)
- 2 cups water
- 1 cup corn (canned or frozen)
- 1 cup canned black beans (drained and rinsed)
- 1 pkt taco seasoning mix
- 1 cup tomatoes (chopped )
- 1 cup cheddar cheese (shredded )
- ½ cup sour cream
- 1 cup salsa
- Tortilla chips (for serving)
Instructions
Step 1: Brown the Beef
- Sauté vermicelli rice mix with ground beef in a large skillet over medium-high heat.
- Cook until the beef is fully browned.
Step 2: Add Base Ingredients
- Stir in water, salsa, corn, black beans, and taco seasoning.
- Bring mixture to a boil.
Step 3: Simmer
- Reduce heat to low.
- Cover and simmer for 15 to 20 minutes until rice is tender.
Step 4: Add Tomatoes
- Stir in chopped tomatoes.
Step 5: Finish and Serve
- Sprinkle shredded cheese over the top.
- Add sour cream before serving.
- Serve with tortilla chips or wrapped in warm tortillas.
Tips
- Substitute ground turkey or chicken for a lighter option
- Use brown rice for added fiber
- Add jalapeños for extra heat
- Swap cheddar for pepper jack cheese
- Stir in avocado slices before serving
- Make it vegetarian by omitting beef and adding more beans
- Use fresh corn when in season
- Add bell peppers or onions for extra flavor
- Top with cilantro for freshness
Nutrition
Calories: 420kcalCarbohydrates: 35gProtein: 22gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 65mgSodium: 780mgPotassium: 520mgFiber: 6gSugar: 5gVitamin A: 900IUVitamin C: 12mgCalcium: 180mgIron: 3.5mg
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