Handwritten recipe for Curried Lamb with Chutney
by: salvagedrecipes

Curried Lamb with Rice and Fresh Mint Chutney

Curried Lamb with Chutney
Curried Lamb with Rice Chutney reflects the mid-20th-century popularity of curry dishes in home kitchens, particularly in Britain and North America, where leftover roast meats were often reinvented with warming spices. This recipe uses cooked lamb, gently browned with onions and curry powder, then simmered into a savory sauce enriched with herbs and vegetables. Served with rice and paired with a simple mint chutney, it balances warmth, freshness, and thrift. The dish is loved for its practicality, transforming leftovers into a comforting, flavorful meal while showcasing how global flavors were adapted for everyday home cooking.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine British, Indian
Servings 4
Calories 420 kcal

Ingredients
  

  • 3 tbsp cooked lamb fat ( or butter)
  • 1 tbsp chopped onion
  • 2 lbs leftover lamb roast (diced)
  • 1 cup boiling water
  • ⅔ tsp curry powder
  • ¼ cup celery (chopped )
  • 2 tbsp parsley (chopped )
  • 1 tbsp pimientos (chopped )
  • salt (to taste)
  • black pepper (to taste)
  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • cooked rice (for serving)

Mint Chutney:

  • ¼ cup fresh mint leaves (finely chopped)
  • 2 tbsp vinegar
  • 1 tbsp sugar

Instructions
 

Step 1: Sauté Base

  • Heat lamb fat or butter in a pan.
  • Add chopped onion and cook until softened.

Step 2: Brown Lamb

  • Add diced cooked lamb.
  • Stir and lightly brown with the onions.

Step 3: Build Sauce

  • Pour in boiling water.
  • Stir in curry powder, celery, parsley, and pimientos.

Step 4: Simmer

  • Cover and simmer gently for about 30 minutes.
  • Season with salt and pepper.

Step 5: Thicken

  • Mix cornstarch with cold water.
  • Stir into the curry and cook until thickened.

Step 6: Prepare Chutney

  • Mix mint leaves, vinegar, and sugar until well combined.

Step 7: Serve

  • Serve curried lamb over cooked rice with mint chutney on the side.

Tips

  • Use leftover roast lamb for best flavor.
  • Substitute beef or chicken if lamb is unavailable.
  • Add diced apples for mild sweetness.
  • Increase curry powder for extra heat.
  • Use brown rice for added fiber.
  • Add peas or carrots for color and texture.
  • Fresh cilantro can replace parsley.

Nutrition

Calories: 420kcalCarbohydrates: 32gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 620mgPotassium: 540mgFiber: 3gSugar: 4gVitamin A: 820IUVitamin C: 12mgCalcium: 68mgIron: 4.2mg
Keyword comfort food, curry, lamb dinner, leftover makeover, rice dish, savory, vintage recipe
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