Elegant and creamy, this Breast of Capon Chablis Sidoli pairs tender chicken with a luscious mushroom-wine sauce.
Tender asparagus topped with a silky sour cream sauce, crispy bacon, and chopped egg yolks.
A light, fluffy cake folded with whipped cream and finished with powdered sugar or strawberries.
A French classic, Steak Au Poivre combines seared beef with a bold cognac sauce and fresh watercress garnish.
Tender seafood in a creamy Parmesan sauce tucked into soft pancakes and broiled to golden perfection.
A delicate pear and meringue dessert drizzled with chocolate and topped with almonds.
A rich, silky mocha cream perfect for filling and frosting elegant layer cakes.
A tangy mustard and lemon sauce brings bold flavor to this grilled sirloin steak.
This light and springy Genoise sponge is the perfect base for any elegant dessert.
A rich medley of shrimp, scallops, and oysters in a velvety cream sauce with roasted peppers.
