A vintage Palmer House recipe for Coffee Soufflé, a chilled, airy dessert infused with rich coffee flavor and topped with whipped cream.
5 Ingredients or Less / Beef / Cast Iron Skillet / Comfort Food / Crowd Pleasing / Dinner / French / Frying / Gluten-Free / Gourmet / Fine Dining / High Protein / Intermediate / Keto / Low Carb / Main Course / Nut-Free / Sautéing / Under 30 Minutes
Classic French Steak Au Poivre
A perfectly seared French steak crusted with cracked peppercorns and bursting with bold, savory flavor.
Appetizers / Broiling / Crowd Pleasing / Gourmet / Fine Dining / Intermediate / Pescatarian / Shellfish / Seafood / Under 15 Minutes
Broiled Crab Meat Skewers Wrapped in Bacon
Elegant crabmeat balls wrapped in bacon and broiled to perfection — a Pump Room classic
Baking / Christmas / Dinner / French / Gourmet / Fine Dining / Intermediate / Main Course / Pescatarian / Sautéing / Seafood / Shellfish / Seafood / Simmering / Under 30 Minutes / Wedding / Shower
Classic Coquille St. Jacques
A creamy, cheesy French seafood bake featuring crab, shrimp, and a luscious white wine sauce.
Broiling / Cast Iron Skillet / Chicken / Dinner / French / Gourmet / Fine Dining / High Protein / Intermediate / Main Course / Sautéing / Simmering / Under 45 Minutes
Breast of Capon Chablis Sidoli
Elegant and creamy, this Breast of Capon Chablis Sidoli pairs tender chicken with a luscious mushroom-wine sauce.
Beef / Cast Iron Skillet / Comfort Food / Dinner / French / Gourmet / Fine Dining / High Protein / Intermediate / Keto / Low Carb / Main Course / Nut-Free / Quick & Easy / Sautéing / Under 30 Minutes
Steak au Poivre
A French classic, Steak Au Poivre combines seared beef with a bold cognac sauce and fresh watercress garnish.
Broiling / Brunch / Comfort Food / Crowd Pleasing / Dinner / French / Gourmet / Fine Dining / Intermediate / Main Course / Pescatarian / Sautéing / Shellfish / Seafood / Under 45 Minutes
Seafood Pancakes
Tender seafood in a creamy Parmesan sauce tucked into soft pancakes and broiled to golden perfection.