A vibrant mix of whole-wheat pasta and fresh vegetables in a light broth.
Hearty Lentils and Rice
A wholesome blend of lentils, brown rice, and caramelized onions with a fresh cilantro finish.
Green Bean Salad with Italian Dressing
A crisp, tangy salad featuring green beans, mushrooms, and a splash of Italian dressing, perfect chilled for summer meals.
Garden Vegetable Soup with Cabbage and Green Beans
A light and hearty vegetable soup loaded with garden-fresh flavor.
Garden Bean Salad with Sweet Vinegar Dressing
A sweet-and-sour marinated salad with beans, pimentos, and crisp veggies, perfect served chilled.
Easy Mediterranean Chickpea Roll-Ups
A creamy chickpea filling wrapped in soft tortillas makes for the perfect no-cook lunch.
Healthy Blueberry Yogurt Muffins
Low-fat blueberry yogurt muffins that are tender, moist, and better-for-you.
Italian White Bean and Rosemary Crostini
A creamy rosemary-scented white bean spread served on crisp toasted baguette slices.
Vegetable Casserole with Beans and Tomato Sauce from Ruth Howell
A hearty casserole with cauliflower, peppers, beans, and a cheesy topping, comfort food made easy.
Turkey and Fruit Salad with Pineapple & Mandarin Oranges
A refreshing mix of turkey, fruit, and crisp lettuce topped with creamy ranch dressing.
