This fluffy Mile High Frosting is whipped to perfection with a light almond-vanilla flavor.
Lord Baltimore Cake with Lemon Buttercream
This golden, citrus-scented Lord Baltimore Cake turns leftover egg yolks into a show-stopping dessert.
Scandinavian Krumkake Cookies with Cardamom from Mary Krepp
Delicate Norwegian krumkaka cookies are rolled into cones and embossed with beautiful patterns.
Classic French Genoise Cake
This light and springy Genoise sponge is the perfect base for any elegant dessert.
Chicken & Sesame Bites
Savory bites of marinated chicken rolled in toasted sesame seeds, perfect for parties!
Whipped Cream Layer Cake with Custard & Cherries
A nostalgic whipped cream cake layered with rich custard and candied fruit filling.
Utility Sponge Cake
A versatile and airy sponge cake perfect for layers, cupcakes, or jelly rolls.
Soft Gingerbread with Molasses and Warm Spices
Soft and warmly spiced, this old-fashioned gingerbread is perfect for chilly afternoons.
Coconut Seven Minute Frosting for Layer Cakes
Fluffy, glossy frosting sprinkled with coconut, perfect for topping three cake layers.
Polynesian Island Shrimp baked in Coconut
A creamy, coconut-infused shrimp dish baked to tender perfection, ideal as a first course.
