Golden, crispy squash cakes fried to perfection, a classic Southern side dish with garden-fresh flavor.
Spiced Peaches in Cinnamon-Clove Syrup
Sweet-tart peach halves simmered with cinnamon, cloves, and allspice in a fragrant cider-vinegar syrup.
Southern Tomato, Corn & Okra Canning Soup Mix
A vintage canning mix of tomatoes, corn, and okra that turns a pantry jar into a quick, comforting soup.
Shrimp and Cheese Casserole Soufflรฉ
A tender, custardy shrimp-and-bread bake with a golden, cheesy top, classic comfort in casserole form.
Shortcake with Peaches and Whipped Cream
Tender biscuit shortcake split, layered with juicy peaches, and crowned with whipped cream, best served warm.
Senate Bean Soup with Slow-Simmered Flavor
A rich, slow-simmered bean soup with tender ham and bold, comforting flavors.
Scalloped Corn Casserole
A creamy, cheesy corn casserole baked to golden perfection with a buttery crumb topping.
Ripe Cucumber Pickles
Sweet, tangy, and warmly spiced, these ripe cucumber pickles are a true taste of summer in a jar.
Red Velvet Cake with Old-Fashioned Cooked Frosting
A moist, cocoa-kissed Red Velvet Cake with creamy frosting and a touch of Southern charm.
Pumpkin Squares with Pecan Ginger Topping from Barbara Mulkey
A buttery oatmeal crust, creamy pumpkin filling, and a crunchy pecan topping make these vintage Pumpkin Squares a fall favorite.
