Tender biscuit shortcake split, layered with juicy peaches, and crowned with whipped cream, best served warm.
Senate Bean Soup with Slow-Simmered Flavor
A rich, slow-simmered bean soup with tender ham and bold, comforting flavors.
Scalloped Corn Casserole
A creamy, cheesy corn casserole baked to golden perfection with a buttery crumb topping.
Ripe Cucumber Pickles
Sweet, tangy, and warmly spiced, these ripe cucumber pickles are a true taste of summer in a jar.
Red Velvet Cake with Old-Fashioned Cooked Frosting
A moist, cocoa-kissed Red Velvet Cake with creamy frosting and a touch of Southern charm.
Pumpkin Squares with Pecan Ginger Topping from Barbara Mulkey
A buttery oatmeal crust, creamy pumpkin filling, and a crunchy pecan topping make these vintage Pumpkin Squares a fall favorite.
Potato Salad with Bacon Drippings from Justin
A smoky, tangy twist on classic potato salad with bacon drippings and crunchy pickles.
Rum Glazed Pecan Cake
A buttery rum-soaked cake with crunchy pecans and a rich vanilla base.
Mardi Grass Party Cake with Butterscotch Filling & Sea Foam Frosting
A rich Southern layer cake filled with warm butterscotch and crowned with cloud-like sea foam frosting.
Louisiana Nut Cake with Bourbon and Candied Fruit from Colleen Harris
A Southern holiday favorite packed with bourbon-soaked fruits and pecans.
