American / BBQ / Cookout / Beginner / Budget Friendly / Dairy / Easter / Eggs / Lunch / Make-Ahead / Meal Prep / No-Cook / Nut-Free / Overnight / Resting Time / Pescatarian / Picnic / Potluck / Seafood / Shellfish / Seafood / Side Dish / Southern / Spring / Summer / Vegetables / What Were They Thinking

Tomato Aspic Mold with Crab, Eggs, and Celery

A vintage Southern favorite, Tomato Aspic blends savory tomato, crab, and vegetables into a refreshing chilled gelatin salad.

Baking / Boiling / Budget Friendly / Cajun/Creole / Cast Iron Skillet / Cheese / Comfort Food / Crowd Pleasing / Dinner / Dutch Oven / Eggs / Game Day / Intermediate / Main Course / Nut-Free / One-Pot/One-Pan / Pescatarian / Potluck / Sautรฉing / Seafood / Shellfish / Seafood / Southern / Under 45 Minutes / Vegetables

Creole Shrimp-Stuffed Eggplant from Mrs. Mapp

A savory Southern-style stuffed eggplant dish filled with shrimp, vegetables, and Romano cheese.

BBQ / Cookout / Boiling / Budget Friendly / Cajun/Creole / Crowd Pleasing / Dairy-Free / Dinner / Dutch Oven / Easy / Fourth of July / Independence Day / Game Day / Gluten-Free / High Protein / Low Fat / Main Course / New Year's Eve / Day / Nut-Free / One-Pot / One-Pan / One-Pot/One-Pan / Pescatarian / Picnic / Potluck / Seafood / Shellfish / Seafood / Simmering / Southern / Steaming / Summer / Under 1 Hour

Southern Beer-Boiled Steamed Shrimp with Spices